Principles and applications of the compressional rheometer

Principles and applications of the compressional rheometer

Autori: B. Costello, P. Hodder, R. Pepi
Presentato al: Southern Europe Conference on Rheology
Anno: 1999
Volume: 1 - Issue: Unico
Casa Editrice: SIR-Cuen Napoli
Lingua: English

Abstract
The TA Instruments Compressional Rheometer is designed for the viscoelastic characterisation of soft materials. Typical are foodstuffs such as yoghurts, sauces and doughs, cosmetic emulsions and creams, most paints and printing inks, and personal care products such as hair shampoos and gels. At present these materials are often characterised using simple, low cost, viscometers. But their handling and textural qualities are also strongly dependent on their viscoelastic properties. These are provided by the compressional rheometer.

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XVIII Italian Society of Rheology Conference

Capri Island, Naples, Italy 12-14 septemper 2024

Per saperne di piú

The XVIII edition of the SIR conference will be held in Villa Rosa, a recently renovated ancient Neapolitan villa in Capri Island (Naples, Italy), in September 12th-14th 2024. The event will be organised with the support of the Department of Chemical, Materials and Industrial Production Engineering of the University of Naples Federico II.

All those with an interest in rheology, in all its aspects, are invited to submit contributions.

Selected papers will be eligible for a special issue in Rheologica Acta.

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