Per informazioni rivolgersi a Bruno de Cindio
Tel. 0984492082
E-Mail: bruno.decindio@unical.it

Data: dal 09/07/1999 al 09/11/1999





Luogo
Hotel Eurolido - Falerna, Calabria - dal 09/07/1999 al 09/11/1999




Informazioni Generali sull'evento



Evento sponsorizzato da: University of Calabria, EniTecnologie, Pavan

 
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 A bubble growth model of pizza leavening
D. Gabriele, B. de Cindio, I. Soricaro, G. Furfaro


 A comparison between torsional and capillary rheometry for polyethylene and polyethylene blends
G. Carianni, P. Mariani


 A rheological approach to extruder design for liquorice extracts
D. Gabriele, S. Curcio, B. de Cindio


 A rheological study of hydrates formation and plugging
P. D'Antona, A. Arcelloni, S. D'Angelo, A. Guarnieri, R. Maglione


 A small contribution to the mechanical assessment off fruits texture
I. Sousa, R. Almeida, P.B. Rodrigues, C.M. Oliveira


 An engineering approach to the study of concentrated milk clotting
S. Curcio, D. Gabriele, V. Giordano, V. Calabrò, B. de Cindio, G. Iorio


 Comparison of the shear and elongational rheological behaviour of metallocene-catalyzed and conventional polyethylenes
F.P. La Mantia, R. Scaffaro


 Complex interplay of structure and rheology in model ultrasoft polymeric spheres
D. Vlassopoulos, M. Kapnistos, R. Sigel, G. Fytas, T. Roovers, S. Pispas, N. Hadjichristidis


 Concentration and temperature effect on the viscosity of binary sugar solutions
P. D'Antona, S. Correra, B. de Cindio


 Effect of a novel process on the rheological properties of a typical south-Italy product:
M. Di Matteo, L. Cinquanta, C. Naddeo, M. Rapacciuolo


 Effects of polymer addition on the rheology of O/W microemulsions
N. Coceani, R. Lapasin, M. Grassi


 Emulsification rheokinetics of nonionic surfactant-stabilized o/w emulsions
M.C. Sanchez, M. Berjano, A. Guerrero, C. Gallegos


 Evalutation of MWD from dynamic moduli: predictions from the double reptation model
M.R. Nobile, F. Cocchini


 Evalutation of non-linear constitutive equtions for liquid foams
A.C. Diogo, E. Baptista


 Firmness quality of dragee almonds
M. Di Matteo, L. Cinquanta, C. Naddeo, M. Poiana, M. Rapacciuoo


 Flow-induced isotropic/liquid-crystalline transitation monitored by rheological measurements
N. Grizzuti, P. Aresta, P.L. Maffettone


 Hardening kinetics of clear and pigmented water epoxy systems studied on the basis of the variations of the viscoelastic moduli
G. Torriano, S. Pricl


 Influence of surfactant addition on the rheological properties of aqueous welan matrices
S. Manca, R. Lapasin, P. Partal, C. Gallegos


 Influence of the operative parameters on chemical durability and rheological behavior of frits ceramic suspensions
F. Andreola, D. Bernardelli, M. Romagnoli, P. Pozzi


 Linear viscoelastic and extrusion flow measurements of an alleged long chain branched metallocene catalyzed polyethylenes
M. Fernàndez, J.J. Pena, A. Santamarià, J.F. Vega, A. Munoz-Escalona


 Linear viscoelasticity and steady-state flow behaviour of synthetic binders
F. Martinez-Boza, P. Portal, B. Conde, C. Gallegos


 Molecular structure from rheological data - a new sofware package
A.J. Franck, D. Mead


 Non-newtonian modeling of polarization phenomena during fruit juice concentration by membranes
S. Curcio, V. Calabrò, G. Iorio, B. de Cindio


 On the use of shear rate or shear stress as the indipendent variable in polymer melt rheology
P. Lomellini, D. Ferri


 Principles and applications of the compressional rheometer
B. Costello, P. Hodder, R. Pepi


 Quiescent and shear flow-induced crystallization of isotactic polypropylene
L. Bove, E. Somma, G. Titomanlio, M.R. Nobile


 Recent progress in modeling entangled polymer dynamics
G. Marucci, F. Greco, G. Ianniruberto


 Relationship between rheological properties and low-damaging potential of drill-in fluids
G. Gallino, M. Vanelli


 Rheological and thermal properties of poly(butylene terephthalate) copolymers containing diethylene glycol units
A. Munari, N. Lotti, L. Finelli, M. Fiorini


 Rheological behavior of durum wheat doughs and their relation to baking and pasta quality
D. Peressini, N.M. Edwards, J.E. Dexter, S.J. Mulvaney, A. Sensidoni, C.M. Pollini


 Rheological behavior of PET scraps modified by reactive extrusion
P. Scarfato, L. Incarnato, D. Acierno


 Rheological behavior of wood in musical instruments
E. Corona, A. Monaco


 Rheological behaviour and morphology of asphalt bitumens modified with reactive polyurethanes
T. Barbosa, J. Bordado, A.C. Diogo


 Rheological characterisation of collagenic gels for biomedical applications
G. La Sala, V. Miceli, D. Gabriele, B. de Cindio


 Rheological characterisation of gel systems used in treatments to control water production in oil/gas fields
L. Chiappa, P. D'Antona, G. Burrafato


 Rheological characterization of food industry wastewater
V. Giordano, V. Calabrò, B. de Cindio


 Rheology and stability of commercial cosmetics products
A. Semenzato, F. Zantomio, M. Meloni, M. Lovrecich, A. Bettero


 Rheology of alkane chains confined between metal surfaces: a molecular dynamics simulation study
S. Pricl, M. Fermeglia


 Rheology of baker's yeast suspensions
M. Mancini, M. Moresi


 Rheology of calcium carbonate suspensions in aqueous polysaccharide matrices
R. Lapasin, A. Zupancic


 Rheology of ceramics slurrieswith mixtures of deflocculating agents
F. Andreola, E. Castellini, M. Romagnoli


 Rheology of low-oil content salad dressings stabilized by modified starch and high methoxy pectins
C. Cabezas, B. Flores, M.C. Alfaro, J. Munoz


 Some thermophysical characteristics of the LCP under various pressures
E.I. Frenkin, V.E. Dreval, V.G. Kulichikhin


 Squeeze-recoil analysis of adhesive elastomers
S.V. Kotomin, T.A. Borodulina, M.M. Feldstein, V.G. Kulichikhin


 The application of rheology to the evalutation of bitumen ageing
C. Giavarini, D. Mastrofini, M. Scarsella


 The drilling well as viscometer: the route towards new drilling frontiers
R. Maglione


 The effect of CaCo3 concentration on rheological behaviour of filled weak gel systems
A. Zupancic, U. Florjancic, R. Lapasin, M. Zumer


 The influence of fibre type, length and matrix-fibre interactions on the properties of carbon-fibre composites of thermoplastic matrix
O.S. Carneiro, J.M. Maia


 The influence of relative concentration on the rheology of xanthan gum/spray-dried egg yolk aqueous dispersions
G. Velez, J. Ferguson, M.C. Alfaro, N.E. Hudson, E. MacDonald, J. Munoz


 The influence of surfactants on rheological properties of polysaccharide solutions
V. Kokol, R. Schneider, S. Sostar


 The influence of surfactants on the rheological properties of hydrophilic polymers
M. Oblonsek, S. Sostar, R. Schneider


 The steady annular extrusion of a newtonian liquid under gravity and surface tension
K. Housiadas, G. Georgiou, J. Tsamopoulos


 Theoretical and experimental determination of drop shape in slow steady shear flow
S. Guido, F. Greco, M. Villone


 Theoretical modelling and flow visualisation of an elastic, shear thinning polymer solution in complex flows
J.M. Maia


 Thermoreversible gels in oil/eva systems
M. Barral, E. Lizaso, M.E. Munoz, A. Santamarìa


 Viscoelastic behaviour of gel-like gelatin/locust bean gum two-phase systems
M.M. Alves, Yu.A. Antonov, M.P. Goncalves


 Viscoelastic behaviour of polymer melts in uniaxial extension flow
V.C. Barroso, J.M. Maia, A.J. Franck, D. Mead


 Viscoplastic and viscoelastic flows in generalized ducts
E. Mitsoulis, M. Beaulne


 Viscous behaviour of pharmaceutical creams: characterisation by neural network and polynomial modelling
M. Gasperlin, L. Tusar,J. Smid-Korbar, J. Kristl


 Wall slip peculiarities in PVC processing
J.M. Maia, J.A. Covas


 Weak gel model for foods
D. Grabiele, B. de Cindio, P. D'Antona